Breakfasts' on the Daniel Fast can get a little old, can I hear a big YES??!! (btw, you've gotta sing that YES to get it right!) Here are a couple things to add to your repertoire this week. :)
Spinach & blueberry smoothie, add ice and coconut milk. Adding a frozen banana helps thicken the smoothie.
I made a banana-peanut butter smoothie with almond milk and ice. Oh my... that should be illegal! :)) delish!
Or, just go with the old standby...oatmeal made with soy milk, blue agave syrup, and topped with glorious granola and pomegranate seeds. Not a bad way to have a warm breakfast. :)
Or, you could make a savory oatmeal. I made one last week but cannot for the life of me, remember what I did. Don't thank me...I'm just helpful like that. ;)
Hope these help make your last week of the Daniel Fast a little more flavorful!
Sorry I'm little short-winded tonight, I just got done crying my eyes out because Lady Cybil died on Downton Abbey. ;;;((((( I'll try to pull myself together. ;)
Love, Kristen
Baked sweet potato with oats, almonds, cranberry, drizzled with blue agave syrup. Yummy and a nice break from all the oatmeal :)
I made a banana-peanut butter smoothie with almond milk and ice. Oh my... that should be illegal! :)) delish!
Or, you could make a savory oatmeal. I made one last week but cannot for the life of me, remember what I did. Don't thank me...I'm just helpful like that. ;)
Hope these help make your last week of the Daniel Fast a little more flavorful!
Sorry I'm little short-winded tonight, I just got done crying my eyes out because Lady Cybil died on Downton Abbey. ;;;((((( I'll try to pull myself together. ;)
Love, Kristen
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Agave is a sweetener made with chemical processes- not Daniel fast friendly!
ReplyDeletePrefer Brown sugar or stevia over agave. Otherwise great ideas!
ReplyDeleteNot allowed to have any type of sweetener.
ReplyDeleteNO Sweetener, that's right. U can use canned coconut milk, from the Asian food section. It's naturally sweet & creamy. Goes great in oatmeal. There are different brands. The one that is all watery is not the right one. The ones
ReplyDeletethat look like white creamy butter in half of the can & clear liquid in the other half, is the right kind. Just blend it up & refrigerate.